Help With Rosewater Please!!

Decorating By formerbuckeye Updated 23 Feb 2008 , 5:24pm by playingwithsugar

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formerbuckeye Posted 22 Feb 2008 , 8:14pm
post #1 of 5

I think that rosewater is a very subtle flavor and it might take quite a bit to taste it. You could always make a simple syrup using the rosewater and brush the cake with it. Just an idea. Hope it helps.

4 replies
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mom42ws Posted 22 Feb 2008 , 9:57pm
post #2 of 5

that's a great idea!

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ibmoser Posted 23 Feb 2008 , 5:07pm
post #3 of 5

This is too late to help for your tasting tomorrow, but I use rose extract instead of (or in addition to in the case of batters) rose water - much more concentrated flavor. Check out

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edencakes Posted 23 Feb 2008 , 5:20pm
post #4 of 5

I know it's too late now - but I use rosewater in my IMBC - it takes about 6 TBS for a large batch IMBC to get the right flavor. I may have to check out the rose extract ibmoser mentioned.

Good luck with your tasting!

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playingwithsugar Posted 23 Feb 2008 , 5:24pm
post #5 of 5

ibmoser -

I just took a fast look at that website, and it is amazing. The prices are not bad, either.

Thanks for sharing that with us -

Theresa icon_smile.gif

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