Magnolia Vanilla Buttercream Frosting
Decorating By azeboi2005 Updated 23 Feb 2008 , 7:33pm by AKA_cupcakeshoppe
sugarbaker,
in the recipe section there is one for a decorator's buttercream, it has a small shortening to butter ratio so it gives a light crust but is nice and soft in the middle. you can also reduce the amount of powder sugar. i've come to love it. you might want to give it a try.
sorry to bring this thread back from the dead but... to those who have tried this, is it too sweet or just right?
It's no problem to bring back a thread! 
It was a sweet icing...sweet like traditional powdered sugar buttercream.
Some people think that is the yummiest, some don't.
thanks for answering!
yeah, that's the problem, I live in a house with diabetics. maybe I can try this for a kid's birthday though.
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