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Fresh ripe pineapple....hmmmm. I would eat most of it raw before it ever got near a cake.
You could do pineapple upside down cake. Use it as a filling, crush up the pineapple and mix with french vanilla pudding mix and fold into whipped cream. You could also add some into a regular yellow cake, crush or cubed it whatever you prefer, and mix into the cake during the mixing process.
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