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Decorating By maker2baker Updated 25 Dec 2006 , 6:17pm by RisqueBusiness

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maker2baker Posted 25 Dec 2006 , 5:41pm
post #1 of 4

hi i am new to baking. i have read that freezing cakes a day before and then thawing them makes them moist. well i froze a sacher totre, but on thawing it was tough. it was tasty , but the melt in your mouth feel was missing. it was perfect before being fozen. i did not freeze it in a plastic bag. what went wrong? icon_cry.gif

thankyou.

3 replies
knoxcop1 Cake Central Cake Decorator Profile
knoxcop1 Posted 25 Dec 2006 , 5:54pm
post #2 of 4

I might be able to help if you could tell me what a sacher totre is! icon_redface.gif

Sometimes the consistency of a cake can be affected by freezing. Since most of the cakes I make are from mixes, I've never experienced a negative result personally.

--Knox--

tiggy2 Cake Central Cake Decorator Profile
tiggy2 Posted 25 Dec 2006 , 5:57pm
post #3 of 4

What did you freeze it in? I wrap mine in saran wrap (a couple of layers) while still warm, a layer of foil then place in a plastic bag and tie the bag shut. To thaw I remove the foil but leave the saran wrap on. HTH
MERRY CHRISTMAS!

RisqueBusiness Cake Central Cake Decorator Profile
RisqueBusiness Posted 25 Dec 2006 , 6:17pm
post #4 of 4

a sacher torte is like a big chocolate truffle type thing..and I don't think it does well with freezing..

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