Please Don't Stone Me!!

Decorating By sarahkate80 Updated 31 Oct 2007 , 5:21am by JoAnnB

sarahkate80 Cake Central Cake Decorator Profile
sarahkate80 Posted 31 Oct 2007 , 2:19am
post #1 of 3

I know that this has been asked before, but I cannot get the search to work quickly or effeciently so I am sorry asking this again. ANYWAY, I made some of Toba's fondant on October 11th and then colored it. I have a cake I need to throw together for this (Nov 3rd) weekend and want to do fondant details. Can I use the fondant that has been colored, covered, and sitting stored or do I need to whip up a batch now???

2 replies
Granpam Cake Central Cake Decorator Profile
Granpam Posted 31 Oct 2007 , 2:27am
post #2 of 3

Fondant will keep for months. Go ahead and use what you have.

JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 31 Oct 2007 , 5:21am
post #3 of 3

You will want to check it to be sure it hasn't dried out or crusted. give yourself enough time to make more, just in case.

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