You can roll out the fondant on a greased mat, then ONLY put sugar on roller to roll out. THEN once you roll out to your thickness and all, then FLIP the fondant over, ONTO cake so that side has NO powdered sugar on it. Get it? Try it, It works!!
Jenscreativity 
ALSO, forgot! Make sure your powdered sugar is SIFTED! It will make it easier to wash off, vs the clumpy sugar..I used to just use it right from the bag, but what a difference since I sifted it!
Jenscreativity
I had great success rolling out black fondant a few days ago when I DIDN'T uses any powdered sugar (for the very first time). I kneaded in SMALL amounts of shortening until it was smooth and not sticky. I then lightly greased my counter and my rolling pin an ending up with very smooth, jet black fondant. Previously, I'd use the powdered sugar and then go over it with a wet paintbrush once it was on t he cake.
I always roll out my fondant on a vinyl table cover without using powdered sugar, corn starch or grease. It doesn't stick to the vinyl at all.
Lazy_Susan
I always roll out my fondant on a vinyl table cover without using powdered sugar, corn starch or grease. It doesn't stick to the vinyl at all.
Lazy_Susan
Me too! The vinyl never sticks to the fondant, works perfectly.
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