Sorbitol?

Decorating By CherylB Updated 23 Dec 2006 , 4:03pm by CherylB

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CherylB Posted 21 Dec 2006 , 3:05pm
post #1 of 9

Can anyone help me with exactly where I can get sorbitol?

I want to make a cake for my Dad who is a diabetic.

Is it a product on the supermarket shelves?

Thanks,
Cheryl

8 replies
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nickshalfpint Posted 21 Dec 2006 , 3:11pm
post #2 of 9

Every grocery store I've went to has never heard of it. I would also like to know where to get it. So here is a bump.

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JoAnnB Posted 21 Dec 2006 , 7:34pm
post #3 of 9

Sorbitol is a sugar alcohol used in artifical sweetners. I am guessing it is a commercial product.

As for baking cake, Splenda is a very good option for sweetner. It holds up to baking very well. Just use slightly less than the equal sugar measure.

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playingwithsugar Posted 21 Dec 2006 , 7:46pm
post #4 of 9

Sorbitol can be purchased online, but I do not use it, so I searched using the phrase
retail sorbitol

There were several links.

I worked for a friend who sold baked goods, including diabetic baked goods, that she brought here from New York City. I can tell you that Sorbitol is one of the artificial sweeteners used by companies that make diabetic chocolate, and that eating diabetic chocolate can cause severe lower gastric problems, gas, cramping, "the runs".

Unless your father specifically wants or needs you to use Sorbitol, I would suggest you try another type of sweetener.

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CherylB Posted 21 Dec 2006 , 8:02pm
post #5 of 9

Oh man, the last thing I want to do is to give my Dad stomach problems!

I think I'll keep looking for good diabetic recipes.

Thanks so much to all for their help and for the heads-up!

Cheryl

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playingwithsugar Posted 21 Dec 2006 , 8:07pm
post #6 of 9

Cheryl -

Check with your server to see if they have groups available. I know there is a diabetic recipes group on Yahoo.

Splenda, Equal, and Sweet'n'Low all have recipe sections. The Splenda recipes I know, for fact, are all TNT recipes. I have not read that the other two companies have tested their recipes before posting on their website, but I am sure they did. They would be foolish not to.'

By the way, I absolutely hate artificial sweeteners - there is not a single one that I cannot detect in food and drinks. But I have had the Splenda version of Apple Pie. It was refrigerated before serving, and the cold made it very very difficult to detect.

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cakesondemand Posted 21 Dec 2006 , 11:42pm
post #7 of 9

health food stores should carry it have to watch how much you eat works like a laxitive.

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scott123 Posted 22 Dec 2006 , 11:24pm
post #8 of 9

Sugar alcohols like sorbitol can be laxating in used to excess, but, they're one of the only ingredients that provide sugary texture in sugar free desserts. In cake, this translates into moistness and volume.

Splenda only provides sweetness. Unless you use 50% sugar splenda for baking, which is 50% sugar, which, imo, is unsuitable for diabetics.

Cheryl, if you Dad's been a diabetic for any period of time, I'm sure he's familiar with sugar alcohols. There all over the place in commercial sugar free candies and ice cream (because of the texture they provide). Just ask him what sugar free candies he eats and how he tolerates them. If he says "I can't eat that stuff it gives me the runs," start looking into other options. There's an excellent chance, though, that he'll say something like "oh, I love that stuff, I can eat it till the cows come home." If he says that, make your way to a health food store, get your hands on some sorbitol and bake him a cake.

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CherylB Posted 23 Dec 2006 , 4:03pm
post #9 of 9

Thanks scott123. I'll ask my Dad and get baking if I find he can tolerate it.

The man LOVES sweets. I hope I can make something that will satisfy him!

Cheryl

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