Hi everyone, it has been a while since I have posted. I have a question about decorating icing for cookies. What is the fasted drying one and how long does it take to dry? I usually use mmf but thought i would give a try to something different.

My cake partner and I use royal icing, it dries pretty quick if its not to thick. Just recently we used colored chocolate for pumpkin cookies and it worked really well. We only use fondant if we need to write or draw on a cake. If it were up to me and time was an issue I would probably go for royal or chocolate. Hope I helped