post #1 of 6
Do I need to keep a cake in the fridge with buttercream icing?
I figure no.....but thought I would ask.
The ingredients are:
1/2 cup white vegetable shortening
1/2 cup butter or margarine, softened
1 tsp. vanilla
4 cups powdered sugar
2 Tbs. 1% or 2% milk
THANKS
5
replies
post #5 of 6
Here's a handy safe storage chart for frostings and fillings:
http://tinyurl.com/ymqp6x
(From Sarah Phillips of baking911.com.)
HTH
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