I am making a one-layer sheet cake and am not sure how many mixes to use. I want it to be thick like the ones in the grocery stores. Thanks
well if you are using boxed cake mixes one will do the job, I however usually do 1 1/2 because just one mix doesnt give me the height I would like ... But I always keep my eye on it for the first few minutes to make sure nothing overflows either ![]()
I use 2 boxes... and if I have any left over.. well we have cupcakes for dessert that night. Mmmmm....GOOD!! LOL ![]()
I use 2 full boxes. that way I get a true 2 inch deep sheet cake. The hump I cut off is ziplocked and frozen and used for cake balls later on.
I only use one cup of water per recipe no matter what it calls for it makes it a little more dense. I also only use Pillsbury.
jibbies
Is it ok to mix both box mixes at the same time or do I need to mix them seperately? Also do you use a flower nail?
Is it ok to mix both box mixes at the same time or do I need to mix them seperately? Also do you use a flower nail?
I mix both at the same time and I do use a flow nail, sprayed with PAM in the middle of both the 9X13 and the 11X16 pan
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