I first put one layer on a board, I use b/c filling because of its stiffness. It will hold the top layer in place without slippage. I then let it set for about a half hour and then put a flavored basic sugar syrup, let it set somemore, ice with thin coating of b/c let it set again and then cover with fondant and decorate.
Hope this helps, Good Luck
Ok Peggy,
Here it is, look at how nice this was done with b/c. You can decorate it anyway you want to. By the way as we are chatting, I am baking my cakes to make pumpkins. haha
cake photo 1151477 in the gallery
you can also look at it on the profile site of Rose-lynn. She submitted the photo.
Hope this helps
here is another one all in b/c and then airbrushed. It's adorable.
http://www.cakecentral.com/cake-photo_15625.html
Dont sell yourself short, your cakes are really gorgeous Peeg!
just make one yesterday! check out my photobucket site! I just leveled my cakes and put a small strip of frosting using the big icing tip and put the 2nd cake on top.. then I used two dowels just to give it alittle more structure since I have to travel with this cake today.. the icing tip saved my butt with frosting the cake, made it sooo easy!!!
Wendy
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