Can I Save Dry Cookie Dough?

Baking By dandelion56602 Updated 23 Oct 2007 , 10:25pm by JoAnnB

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dandelion56602 Posted 23 Oct 2007 , 8:37pm
post #1 of 2

I made my 2nd batch of NFSC. The first spread too much & I read to sub 1/2 of butter for Crisco. So, I did & now they are too dry. I know it's suppose to be on the dry side, but when I went to take them off the sheet to put them on the cooling rack the tops broke off. They do taste a little dry as well. They do hold a shape after kneading it a few times, but it seems too crumbly. Is there anything I can do to salvage this batch? I hate to throw such a big batch out.

1 reply
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JoAnnB Posted 23 Oct 2007 , 10:25pm
post #2 of 2

I would take part, and sprinkle on a few drops of water or milk.

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