Another Question Regarding Flavoring Royal Icing

Baking By paintinggrams Updated 21 Oct 2007 , 2:53pm by jojo0676

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paintinggrams Posted 21 Oct 2007 , 2:33pm
post #1 of 3

I suppose this question can relate to any RI but I happen to be using Antonia's for the first time. I'm thinking of adding flavoring for the first time to it and wondering if when you do add flavor to R. I. should it be the same flavoring that you use in your cookies. I used vanilla in my NFSC and wonder if the flavoring I use in my icing now should be Vanilla as well or can I use a differnt flavor with out having a contrasting taste to the cookie.
Any advice you can give me I'd greatly appreciate.
Thanks, Lynda

2 replies
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lchristi27 Posted 21 Oct 2007 , 2:47pm
post #2 of 3

I would like to know as well. Made the frosting for the first time last weekend, it was great, but I'd like to add vanilla or almond.

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jojo0676 Posted 21 Oct 2007 , 2:53pm
post #3 of 3

I have added orange and raspberry flavoring to Antonia's RI recipe. I actually used concentrated oils so I only added a very small amount. I put them on vanilla cookies and it was good.

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