Hey I was wondering if anyone could expand on FBCT. I understand what it stands for, but do you make it, order it? Does anyone know any sites or tutorials on using/making it? Thanks ya'll are the bomb!!!

Hi- Go to the article section and scroll down to "How to make a frozen butter cream transfer". I'm sorry, I don't know how to post link. HTH

Delia

i hope this helps....
http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html
Ps i went back and found this one also...
http://www.freewebs.com/stephanie214/fbcttutorial.htm?token=dc3287ef7481b5e4114e07b208c
they both give you step-by-step..