Making A Cake...what Filling?

Decorating By cassi_g16 Updated 16 Oct 2007 , 11:40pm by kakeladi

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cassi_g16 Posted 16 Oct 2007 , 7:44pm
post #1 of 3

I am making a cake with yellow butter cake and milk chocolate cake. What fillings should I use so that one of the cakes will appeal to anyone. It is for a birthday. i will be using Buttercream to ice with.

I don't want to just fill with bc.

2 replies
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cmmom Posted 16 Oct 2007 , 9:22pm
post #2 of 3

My vote would be yellow cake with milk chocolate filling and chocolate cake with cookies-n-cream filling (find in recipe section).

Good luck!

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kakeladi Posted 16 Oct 2007 , 11:40pm
post #3 of 3

those two flavors of cake go w/almost any fillingicon_smile.gif
For the yellow cake try lemon; strawberry; coconut creme; raspberry; bavarian creme; puddings like vanilla or butterscotch. Keep it rather neutral for those who don't like chocolate (Are there *really* people who don't like choco? HAHA just joking).

For the chocolate: cookies & creme; raspberry; bavarian creme; I've even had people order it w/lemon; strawberry; cherry and peppermint fill.

All of the fruit fillings can be purchased 'in the sleeve' from a cake supply shop or you can use high quality jams or canned pie filling. For the peppermint, cursh candy canes and add to b'cream.

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