Mmf

Decorating By rachel338 Updated 16 Oct 2007 , 9:55pm by nickymom

rachel338 Cake Central Cake Decorator Profile
rachel338 Posted 15 Oct 2007 , 8:18pm
post #1 of 5

Im getting ready to make my first batch of MMF and was wandring how long it stays good for?

4 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 15 Oct 2007 , 9:44pm
post #2 of 5

I shape it into a nice round, rub the outside of the fondant with a little shortening and wrap it well with plastic, then foil then I keep it in an airtight container.

It doesn't 'spoil' but it can dry out. If you open it and find crusty surface, peel it off, It will not knead back in.

nickymom Cake Central Cake Decorator Profile
nickymom Posted 15 Oct 2007 , 9:56pm
post #3 of 5

Ditto what JoAnne B said.......

Just nuke it in microwave for a few secs when you're ready to use it again.

rachel338 Cake Central Cake Decorator Profile
rachel338 Posted 15 Oct 2007 , 10:01pm
post #4 of 5

thanks for the info. Have you guys made the chocolate MMF? Ive heard some people say that it is harder to get to the right consistency is that true?

nickymom Cake Central Cake Decorator Profile
nickymom Posted 16 Oct 2007 , 9:55pm
post #5 of 5

I've made it and it wasn't any harder for me

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.