I am wanting to make some mini cheesecakes for my mother as a xmas gift. I know i shouldnt have a problem finding a recipe there are so many out there my problem is I want her to be able to keep them frozen and take them out as needed. Are there any special hints I need on keeping them frozen and not freezer burnt or can i simple wrap each one in SaraN wrap? If anyone has any suggestions on my freezer issue please help I only have a few days left.

when we make them at school, we make individual ones in a domed silicone mat, put them in the freezer with a plastic bag over the whole tray and they are fine for atleast a week i know...i think longer..

If you make them in ramekins they will keep cold longer, and cover them in plastic wrap.

When I have frozen cheesecakes, I freeze them in the individual containers covered with wax paper and then saran wrap. For some reason, the wax paper seems to keep them from drying out. Hope this helps.

Ditto what's been said.

For everything you ever wanted to know about chesecakes, freezing, thawing, etc.:

http://whatscookingamerica.net/CheesecakeRecipes.htm

http://www.preparedpantry.com/CheesecakeStorage.htm

HTH