multifunktional
Posted 18 Dec 2006 , 10:26pm
post #1 of 4
How do i lighten up my BC icing? I tried piping letters with tip 3 and it, well, it was bad. really bad. icing EVERYWHERE.
SO,
a) is there an icing that is lighter, more like whipped cream?
b) how do you lighten up buttercream so it is usable for piping?
TIA!
3
replies
Ladybug6509
Posted 18 Dec 2006 , 10:41pm
post #4 of 4
You can thin it out by adding a small amount of whatever liquid you used to make it until you have a lighter consistency or you can add piping gel to it, in a small amount until you have the right consistency.
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