Help Understanding Tips Mentioned On Board

Decorating By Janette Updated 19 Dec 2006 , 10:05pm by noreen816

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Janette Posted 18 Dec 2006 , 5:33am
post #1 of 8

I have been taking notes on tips but some aren't detailed. I tried to serch in forum, but maybe I'm not doing it right.

Here are a list of things I've been looking for maybe some of you can help.

Pringle can?
Kool-aid for red?
Hersey Kiss rose trick?
adding powder creamer to cake mix?

7 replies
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JanH Posted 18 Dec 2006 , 6:09am
post #2 of 8

I'm sending you a pm.

Also, here's a thread with recipe for adding creamer to cake:

http://www.cakecentral.com/cake-decorating-ftopict-55784-.html


HTH

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mmdd Posted 18 Dec 2006 , 2:02pm
post #3 of 8

What can you do with a pringle can? Did I miss something?

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CranberryClo Posted 18 Dec 2006 , 2:07pm
post #4 of 8

Some people use a cleaned Pringles can to drop their icing bags into to make filling them easier. A tall drinking glass or spaghetti tupperware container will serve the same purpose.

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mmdd Posted 18 Dec 2006 , 2:10pm
post #5 of 8

I'd never heard of that!! Sounds pretty neat.

Thanks, Cranberry!

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NEWTODECORATING Posted 18 Dec 2006 , 2:10pm
post #6 of 8

I use a pringles can or tall glass to place my bag in and fold the top open over the edge. It keeps the bag open for you and lets you have both hands free for getting icing into the bag. It also keeps the top of the bag clean and icing free.

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ShortcakesSweets Posted 19 Dec 2006 , 9:46pm
post #7 of 8

Pringles Can!!?? Who knew? Why can't I be that smart? LOL That's why it's great to have this web site; we're all learning together.

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noreen816 Posted 19 Dec 2006 , 10:05pm
post #8 of 8

i use paper towel rolls wrapped in wax paper to form my bows.

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