Flavoring A Cake Question

Decorating By cocorum21 Updated 16 Dec 2006 , 11:03pm by cocorum21

cocorum21 Cake Central Cake Decorator Profile
cocorum21 Posted 16 Dec 2006 , 10:43pm
post #1 of 4

I want to make sure I have remembered this correctly before i try it. I think someone said that you can replace the milk in your cake mix to create a new flavor. I am going to make a white cake (from scratch) and I bought some ameretto coffee creamer to give it some flavor.

Also what type of icing would you use for this type of cake?
TIA

3 replies
veejaytx Cake Central Cake Decorator Profile
veejaytx Posted 16 Dec 2006 , 10:59pm
post #2 of 4

Since I love amaretto, I'd probably make BCI and put some amaretto in it too! Janice

JanH Cake Central Cake Decorator Profile
JanH Posted 16 Dec 2006 , 11:00pm
post #3 of 4

Here's a recipe that calls for powdered coffee creamer and water:

http://allrecipes.com/recipe/mocha-dream-cake/detail.aspx

You could just sub your liquid creamer for the water.

You'd also have to omit the coffee/chocolate and add your amaretto.

I'd make amaretto frosting. These are good recipes:

http://www.cakecentral.com/cake_recipe-2006-Dreamy-Cream.html

http://www.cakecentral.com/cake_recipe-2019-Whipped-Cream-Buttercream-Frosting.html

http://www.cakecentral.com/cake_recipe-2047-Crusting-Cream-Cheese-Icing.html *req.refrigeration

HTH

cocorum21 Cake Central Cake Decorator Profile
cocorum21 Posted 16 Dec 2006 , 11:03pm
post #4 of 4

Thanks so much JanH!

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