alaskagirl3
Posted 16 Dec 2006 , 12:26pm
post #1 of 7
If a receipe calls for Buttermilk and I don't have any what can I use instead? Sourcream?
6
replies
you can add lemon juice to milk. I have had to do that several times. I don't remember the proportions though. I think it is like a tablespoon to every cup? You might be able to search the net for directions. I have my Southern Living cookbook that I pull out everytime I have to use it. I hate to have to buy that quart of buttermilk for just a cup or two of the stuff!!!
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