Please Help - Quick Question!

Decorating By Zmama Updated 15 Dec 2006 , 7:44pm by Zmama

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Zmama Posted 15 Dec 2006 , 5:27pm
post #1 of 5

I'm doing dips today (crackers, pretzels, cookies, etc) in Almond Bark. I need it thinner. Should I add veg oil or Crisco?

4 replies
mandytagg Cake Central Cake Decorator Profile
mandytagg Posted 15 Dec 2006 , 5:31pm
post #2 of 5

I would say Crisco, but what about corn syrup?

JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 15 Dec 2006 , 5:33pm
post #3 of 5

Solid shortening is best. corn syrup has water-BAD for chocolate.

doescakestoo Cake Central Cake Decorator Profile
doescakestoo Posted 15 Dec 2006 , 5:35pm
post #4 of 5

Crisco is better. I used to use wax also. If at all possible not now but for later get some paramount crystals. They help in thinning chocolate.

Zmama Cake Central Cake Decorator Profile
Zmama Posted 15 Dec 2006 , 7:44pm
post #5 of 5

Thank you! Crisco is working nicely

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