Buttercream W/ Powdered Non-Dairy Creamer
Decorating By arosstx Updated 20 Oct 2007 , 5:46pm by sweetreasures
I don't know of the thread(s) about this, but you can use powdered creamer in your frosting. How much you use will depend on the flavor and intensity that you want. Just add it with the powdered sugar. You may have to adjust the amount of liquid you use to compensate, but probably not by much.
HTH
Michele
sugarshack has a sticky for her BC recipe that uses powdered creamer. She mixes it cup for cup w/ warm water and uses it from there in her BC.
That's pretty much what I ended up doing last night for some amaretto bc I needed. I just added the powder to water, stirred, let it sit then added it as the liquid in my usual bc recipe. It tastes really good, although I did throw in an extra teaspoon of almond flavoring just to get the almond taste out a tiny bit more. yummy! 
Would like to hear about other favorite flavors people have used with the coffee creamers.
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