Irishnurse
Posted 10 Oct 2007 , 12:46am
post #1 of 7
If a cake is made and iced with buttercream or some other frosting in need of refrigeration, and fondant accents are placed on the cake, is it safe to put the whole completed project in the fridge or will it ruin the fondant decor????
6
replies
Irishnurse
Posted 11 Oct 2007 , 12:16am
post #4 of 7
My only concern is that I do put milk and butter in the icing is that okay out of the fridge???????????????
cakelady77
Posted 11 Oct 2007 , 3:50am
post #6 of 7
What about cream cheese? I mix cream cheese in with my BC. How would that do out of the fridge?
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