jessieb578
Posted 8 Oct 2007 , 5:11pm
post #1 of 4
can I make buttercream with all butter and no crisco? will it hold up???
I know it sounds dumb, but I don't want to end up with a goopy mess.
3
replies
You can make it, it does not crust like crisco, and it will melt more easily. especially in your hand while you are using your decorating bag. But how good it is.
I suggest using a bowl with ice water close by to keep your hand cold and put the cake in the fridge to ensure it keeps it's shape.
Good Luck .
jessieb578
Posted 8 Oct 2007 , 5:21pm
post #3 of 4
cool! thanks so much, I'll sacrifice mess for taste!
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