Poured Fondant Vs. Royal Icing

Baking By MomLittr Updated 8 Dec 2006 , 6:44pm by JoAnnB

MomLittr Cake Central Cake Decorator Profile
MomLittr Posted 8 Dec 2006 , 6:04pm
post #1 of 2

I was thinking of using poured fondant as a base coat on cookies instead of flooding with royal icing as I have alot of cookies to do. Has anyone used poured fondant on cookies? icon_cool.gif Would be interested in your results... taste, hardness of fondant, etc.... Thanks!

1 reply
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 8 Dec 2006 , 6:44pm
post #2 of 2

Poured fondant works fine on cookies. It tends to be not as hard as royal, but it can take longer to dry.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.