Meringue Powder

Baking By tiggerhpy Updated 4 Oct 2007 , 11:04pm by JoAnnB

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tiggerhpy Posted 4 Oct 2007 , 7:54pm
post #1 of 4

I have a butter cream recipie that uses this. what does it do and what would happen if I leave it out. Thanks

3 replies
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JoAnnB Posted 4 Oct 2007 , 10:15pm
post #2 of 4

meringue powder is powdered eggwhites with stabilizer (cream of tartar)
This particular recipe will need either meringue powder or the same amount of powdered egg whites in order to hold up.

there a many other buttercream recipes that do not contain either.

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tiggerhpy Posted 4 Oct 2007 , 10:57pm
post #3 of 4

does any one have a good recipe for buttercream thanks

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JoAnnB Posted 4 Oct 2007 , 11:04pm
post #4 of 4

There are many great ones. It is so subjective-everyone has a different preference. Here is a thread that discusses some:

http://forum.cakecentral.com/cake-decorating-ftopict-448153-buttercream.html

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