When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By patty7276 Updated 4 Oct 2007 , 6:52pm by JoAnnB
Help! I have been trying to use cookie cutters to cut letters & stars out of candy melts. everything keeps breaking. does anyone know a secret to making this work? thanks
You need to cut the chocolate once it is firm, but not completely set.You would have better luck using chocolate clay-taste like tootsie rolls, acts like fondant.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
