Piping Chocolate?

Decorating By Dana0323 Updated 2 Oct 2007 , 10:10pm by messyeater

Dana0323 Cake Central Cake Decorator Profile
Dana0323 Posted 2 Oct 2007 , 8:30pm
post #1 of 3

What's the best tool for this, parchment triangle or disposable bag? I'm getting ready to work on a transfer (not a sheet, just a figure).

THanks!

2 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 2 Oct 2007 , 9:07pm
post #2 of 3

It is best to work with a small amount, so a small parchment bag is your best bet. I take a large triangle, cut in half, then in half again. Makes and nice little bag. nip the tip of the bag, and the whole thing is a throw-away

messyeater Cake Central Cake Decorator Profile
messyeater Posted 2 Oct 2007 , 10:10pm
post #3 of 3

I found the easiest way is with a small wilton squeezy bottle. I just can't get the hang of piping chocolate out of a bag...it just runs everywhere!

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