CrystalsCakes5
Posted 4 Dec 2006 , 5:26pm
post #1 of 5
If I wanted to bake cookies on Thursday and wanted to prepare the dough on Tuesday, can I just put the dough in the fridge or do I need to freeze the dough in such a short period?
Thank you 
4
replies
I roll out my dough in between sheets of parchment paper then stack them on my baking sheet. Then I wrap the whole sheet pan in saran wrap and store it in the frige. This ensures that it won't absorb any ordors and it saves me steps. All I have to do it take it out cut them and bake them. A few days isn't going to hurt it.
CrystalsCakes5
Posted 4 Dec 2006 , 7:02pm
post #4 of 5
Thanks so much!!
That really helps to get a few steps out of the way.
tracy,
That's good tips. Thanks
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