Ok, So I'm gonna attempt to make my first fondant mini tier cake. My question is do I have to put the butter cream icing on before the fondant or should I just use a light layer of regular frosting?
Also, for a mini tier do I need to do anything special or can I just simply plop it on top?
As you can tell I'm a real beginner. Thanks in Advance!
3
replies
Welcome to Cake Central.
All you need is a crumb coat of some sort to make the surface smooth and encourage the fondant to stick
you didn't mention the size of the mini, but if you are talking a real mini where the top is two of three inches, yes you can just plop it on top.
Quote by @%username% on %date%
%body%