can someone tell me how to make a cake to look as if the icing to dripping or spilling around the cake. such as a chocolate icing and what type of icing would be best for this affect?
thanks
You may be referring to chocolate ganache, which is poured over the cake. There is a recipe in the recipe section.
After you ice your cake, pour over the cooled ganache.
You could also use a thinned icing over your cake for a different effect.
You could also use white chocolate ganache and color it to suit your need.
Here's a pretty comprehensive thread on ganache:
http://forum.cakecentral.com/cake-decorating-ftopicp-497433-.html
This thread includes master recipe, white chocolate recipe, how-to-glaze, smooth & stack and more.
HTH
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