Mousse Filling In A Topsy Turvy???

Decorating By Hookste Updated 28 Sep 2007 , 1:38pm by Hookste

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Hookste Posted 28 Sep 2007 , 1:12pm
post #1 of 4

Is it wise to do a mousse filling in a topsy turvy cake or is that just a really bad idea?

3 replies
justme50 Cake Central Cake Decorator Profile
justme50 Posted 28 Sep 2007 , 1:19pm
post #2 of 4

I don't know about anyone else, but I never fill topsy turvy cakes with anything but regular buttercream. I've read way too many horror stories and I just don't want to worry about them falling apart.

crisseyann Cake Central Cake Decorator Profile
crisseyann Posted 28 Sep 2007 , 1:24pm
post #3 of 4

I agree with justme. I've only made one and used plain buttercream as a filling, and it STILL seemed a little iffy. Good luck!

Hookste Cake Central Cake Decorator Profile
Hookste Posted 28 Sep 2007 , 1:38pm
post #4 of 4

Thank you! I really wasn't keen on trying it out.

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