bobwonderbuns
Posted 27 Sep 2007 , 9:35pm
post #1 of 6
Okay y'all -- if you got an order for a sheet cake for 50, how big would you make it and how much would you charge? The design is up for grabs, but she's a big fan of buttercream. Any thoughts?
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bobwonderbuns
Posted 28 Sep 2007 , 2:07am
post #6 of 6
I agree, I was thinking $1.50/slice and making a 12 x 18 for her. I just wanted to make sure I wasn't too low or too high.
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