Fbct -And- Upside-Down Icing

Decorating By edencakes Updated 1 Aug 2005 , 6:32pm by littlebubbieschocolates

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edencakes Posted 31 Jul 2005 , 9:38pm
post #1 of 5

I had never tried an FBCT or upside-down icing, so I decided to try them together. I had a few problems and certainly learned a lot. I had a problem with my icing consistency, I think that's why it's not as smooth as I'd like.


Not too bad for my first try, I guess, but I hope to do better next time. Any tips to help me improve would be MUCH appreciated.


4 replies
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irisinbloom Posted 31 Jul 2005 , 9:42pm
post #2 of 5

No tips because I have never done the upside down method yet, but this looks GREATicon_smile.gif

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tcturtleshell Posted 1 Aug 2005 , 4:03am
post #3 of 5

Isn't FBCT fun to do? I love to do them!!

The faces are the hardest to do w/ FBCT... YOU DID A GREAT JOB ON THE FACE!! Looks just like the real thing! Very nice!

As for as the upside down method.. I've never tried it either. Sorry. You'll get it!! You've done a great job at it already!!

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edencakes Posted 1 Aug 2005 , 5:47pm
post #4 of 5

Thanks you guys! tcturtleshell, it was lots of fun and very rewarding. I was really worried about the face as it was definitely the hardest part, but I'm pretty happy with how it turned out! His hand got messed up a little bit, but I think it's just because I was tired and got careless.

I can't wait to do another one!

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littlebubbieschocolates Posted 1 Aug 2005 , 6:32pm
post #5 of 5

great job i love doing them .. its just like coloring which is the best part icon_razz.gif

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