roxxxy_luvs_duff
Posted 19 Oct 2007 , 4:34am
post #64 of 70
i just open it with my hands i pull the thin piece of plastic off and then i just lift up each little tab one at a time
madgeowens
Posted 19 Oct 2007 , 12:43pm
post #65 of 70
Thats where you use a high density foam paint roller to smooth your cake once it crusts. I have not used that yet. I use paper towel method.
Silviascakeart
Posted 28 Aug 2013 , 10:41pm
post #67 of 70
Hi, I've used it for a long time. It works for everything. I always leave it at room temp. Try it you are sure to like it.
A
Original message sent by Jmtreu98
Just wondering if anyone has purchased the buttercream from Sam's club. If so, please let me know your opinion of taste and consistency.
I must say it is reasonably priced! 28lbs of vanilla icing for $25. That is not bad...The colored icing comes in 8lb buckets for $10.
Thanks!
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