How long does it stay good for? I have heard a few different answers!
When I purchased mine there is an expiration date right on the container
Jibbies
i just open it with my hands i pull the thin piece of plastic off and then i just lift up each little tab one at a time
Thats where you use a high density foam paint roller to smooth your cake once it crusts. I have not used that yet. I use paper towel method.
AJmtreu98 how did you flavor the icing? did you useanoil, extract, emulsion? Do you know about how many cups to flavoring ratio? Thanks!
Hi, I've used it for a long time. It works for everything. I always leave it at room temp. Try it you are sure to like it.
A
Original message sent by Jmtreu98
Just wondering if anyone has purchased the buttercream from Sam's club. If so, please let me know your opinion of taste and consistency.
I must say it is reasonably priced! 28lbs of vanilla icing for $25. That is not bad...The colored icing comes in 8lb buckets for $10.
Thanks!
Quote by @%username% on %date%
%body%