Made Bow Today, Ready By...

Decorating By TPDC Updated 27 Nov 2006 , 9:32pm by TPDC

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TPDC Posted 27 Nov 2006 , 8:31pm
post #1 of 3

will it be ready by Wednesday night? Or should I remake it and add gumpaste to it?

Also, is it possible to have a bow on the side of a cake, not the top, or is it to heavy?

2 replies
tiptop57 Cake Central Cake Decorator Profile
tiptop57 Posted 27 Nov 2006 , 9:12pm
post #2 of 3

Well fondant is fragile. Be very careful when putting on the cake. Personally I would redo and add 50 percent gumpaste to my fondant.

Now for the side of the cake......

Is your cake round? If so, then I put my bows inside the same size cake tin to take on a curved shape (unless of course I am not going for that look.)

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Edited for spelling error.....

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TPDC Posted 27 Nov 2006 , 9:32pm
post #3 of 3

Thank you tiptop57

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