Exporting Baked Goods From Usa To....
Business By acookieobsession Updated 22 Nov 2006 , 4:12pm by whimsette
UK, Sweden, Korea....Does anyone know if I can do this if I am a small producer. i know rules apply to volume, like packaging requirements and such. But I am haveing a tough time finding the answer to this question.
Links that look prmosing would be helpful too.
Thanks a bunch,
Julia
Have you tried
www.usps.com
this is the site for the US Postal Service. There is actually good information on there.
Thank you for the site, I had not thought of that.
Unfirtunately, the UPS assumes you already KNOW if you are ALLOWED to ship to that country. They just tell you how.
Thanks and keep the help coming, I am stumped!!!
Julia
Have you called your local post office branch or went in person to ask them? I have questions everytime I mail my BIL a package overseas. I recently mailed him one in Sept. I asked one of the USPS employees @ the post office, what I couldn't send & what I could. He told me. That might be another option. I'm sorry I couldn't be more help.
What are you shipping? Things that can survive a couple of weeks or things that are very perishable? Sending anything overseas requires they take a trip through local customs and that can cause heavy delays in delivery. (I sent cookies from US to Canada in March of this year = over 2 weeks for delivery!)
I'd send no international packages via USPS. I'd instead go for a major shipper like UPS or FedEx and send overnight or 2 day delivery only, just to be safe. Even then, there's no guarantee how fast it'll go through customs.
There are FDA regulations regarding sending food due to the Bioterrorism Act. UPS has some info: http://www.ups.com/content/us/en/about/news/service_updates/new_fda_12092005.html
FedEx has a "what you can ship" list: http://www.fedex.com/us/fims/howtoship/whattoship.html
I hope that's a start. Good luck to ya!
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