Butter Flavored Crsico

Decorating By Marcelita Updated 21 Sep 2007 , 1:24pm by Marcelita

Marcelita Cake Central Cake Decorator Profile
Marcelita Posted 20 Sep 2007 , 11:03pm
post #1 of 5

i am making a crusting cream cheese frosting that calls for crisco and i was just wondering if any of you have substituted the regular crisco for the butter flavored crisco and if so would you recommend it or not?

Any comments or suggestions are much appreciated!

Hugs,
marcela

4 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 21 Sep 2007 , 12:04am
post #2 of 5

The icing will probably taste fine, but it will be VERY yellow.

marybible Cake Central Cake Decorator Profile
marybible Posted 21 Sep 2007 , 12:20am
post #3 of 5

I had a recipe for cream cheese icing that actually called for the butter flavor crisco. It tasted very good, but it was hard to decorate with. I guess you could add more sugar to it to stiffen it up.

SScakes Cake Central Cake Decorator Profile
SScakes Posted 21 Sep 2007 , 6:50am
post #4 of 5

Could you not add some butter flavouring/essence?

Marcelita Cake Central Cake Decorator Profile
Marcelita Posted 21 Sep 2007 , 1:24pm
post #5 of 5

Thank you SO much for yur suggestions. All 3 of them make a lot of sense! I will probably add some butter flavor to the regualr Crisco because i do not want a yellow frosting.

Thanks again,
Marcela icon_wink.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.