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It would be best to freeze it. However, when you thaw it, It probably will have to be remelted-gently-and re-whipped.
Or make truffles with the remainder! Wait till it gets a little closer to Christmas, so they are fresh when you gift them. remelt the ganache, so it will be smooth. the re-chill it. Scoop the truffles and roll them in your choice of cover.
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