Making Snow?

Decorating By TPDC Updated 21 Nov 2006 , 10:37am by MissBaritone

TPDC Cake Central Cake Decorator Profile
TPDC Posted 21 Nov 2006 , 4:45am
post #1 of 8

What way would you suggest making snow, without using coconut?

7 replies
moydear77 Cake Central Cake Decorator Profile
moydear77 Posted 21 Nov 2006 , 4:46am
post #2 of 8

Does it need to be edible or can it be hard???

TPDC Cake Central Cake Decorator Profile
TPDC Posted 21 Nov 2006 , 4:48am
post #3 of 8

It needs to be edible.

mom2csc Cake Central Cake Decorator Profile
mom2csc Posted 21 Nov 2006 , 4:52am
post #4 of 8

can you crush something and cover it in powdered sugar?

Zmama Cake Central Cake Decorator Profile
Zmama Posted 21 Nov 2006 , 4:58am
post #5 of 8

Powdered sugar mixed with regular sugar will give a sparkle to the base.

TPDC Cake Central Cake Decorator Profile
TPDC Posted 21 Nov 2006 , 5:02am
post #6 of 8

Thank you! This is why I love CC!

irelandshs Cake Central Cake Decorator Profile
irelandshs Posted 21 Nov 2006 , 5:12am
post #7 of 8
Quote:
Originally Posted by Zmama

Powdered sugar mixed with regular sugar will give a sparkle to the base.




maybe adding some whole or lightly crushed up white cake sparkles to the mixture Zmama said could add some more sparkle. I live in New England and fresh snow is almost blinding to the eye when the sun hits it, so the more shimmer the better!

MissBaritone Cake Central Cake Decorator Profile
MissBaritone Posted 21 Nov 2006 , 10:37am
post #8 of 8

Royal icing, sprinkled with granulated sugar and a little glitter to finish

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.