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Decorating By kellycakes4949 Updated 19 Sep 2007 , 7:49pm by JoAnnB
I have come across many delicious icing recipes. My question is, can you just freely add meringue powder to any recipe so that it crusts?
It sort of depends on the recipe. I would cut the recipe in half and give it a try. You might find your 'perfect' icing.
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