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Decorating By kellycakes4949 Updated 19 Sep 2007 , 7:49pm by JoAnnB

kellycakes4949 Posted 19 Sep 2007 , 5:49pm

post #1 of 2

I have come across many delicious icing recipes. My question is, can you just freely add meringue powder to any recipe so that it crusts?

1 reply

JoAnnB Posted 19 Sep 2007 , 7:49pm

post #2 of 2

It sort of depends on the recipe. I would cut the recipe in half and give it a try. You might find your 'perfect' icing.

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