I have seen pictures of cupcakes with buttercream swirled on the top. Could someone please tell me how to do this - do you start the swirl from the outside of the cupcake and work inwards or the other way around. Also what tip should I use?
Thanks
Barbara
2
replies
cocakedecorator
Posted 19 Nov 2006 , 2:55pm
post #3 of 3
I use the 1m tip. I start from the outside in as well.
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