6
replies
But if I do need some for accents I will relent and buy premade colored fondant (only stuff here is wilton)
sweetness11379
Posted 18 Sep 2007 , 3:38pm
post #4 of 7
Keep adding until you see the color you want. I use Americolor for black all the time and it seems to work well. I dont see or notice any change over time lighter or darker for the most part.
krazykat_14
Posted 18 Sep 2007 , 5:42pm
post #6 of 7
I would suggest making a chocolate fondant-adding cocoa powder to the mix- to get a darker color to begin with, then you can use less of the food coloring and avoid as much mess or a bitter aftertaste. Unless someone's allergic to or doesn't like chocolate...
Quote by @%username% on %date%
%body%