This is my first time making a cupcake cake, I think is ok and my first time making a chocolate transfer and I like it so much better that FBCT, my icing is not very smooth, it was kinda of hard with the cupcakes moving around, I put some icing underneath but I didn't noticed much differece.
Please let me know what you think, be honest, I don't mind receiving constructive criticism (is that how is spelled?)
Thanks !
I think it looks great! I made a cupcake cake today and have found that icing goes on so smooth if I use the big Wilton icing tip.
That cake looks great! What is a chocolate transfer...is there an article about them? Could you link me? Thanks ~Cheryl
Cute! I, too, love doing chocolate transfers more than
FBCT! You did an awesome job! I haven't been brave enough for a cupcake cake yet!!
Well, you are a better cake person than me for sure, cuz I would have never tried cupcake cake I'd be so worried they would move on me and crack the icing.....
Your transfer is fantastic. Can't add anything I would improve on! (Oh one more thing, I wouldn't worry about the smoothness of the icing, nobody would notice it but you.)
lasidus1 I used candy melts and piped on an overhead plastic, I used parchment bags, next time I think I'll use something to keep them warm. First I did the outline with black, I really like doing CT and I will do it againg soon for a friends cake.
Shabby Chic - I use disposables for the chocolate and lay the bags on wax paper on top of a heating pad which I fold over the bags of chocolate. Works great at keeping the chocolate fluid!!
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