countrygal7782
Posted 15 Nov 2006 , 9:52am
post #1 of 2
I dont want to sound like an idoit, but I'm just full of questions tonight. I keep reading about Frozen Buttercream Transfers on here and am just wondering how you make them. I am assuming that you just pipe them out just like chocolate transfers and freeze them untill you are ready to put them on the cake??
I have done chocolate transfers, thanks to you great people on here teaching me new tricks 
but never the buttercream ones.
I have learned more on this site in the last month than I have learned in the last year that I have been doing cakes, You all are great. 
1
reply
Quote by @%username% on %date%
%body%