Rich's Bettercream-Does It Have To Be?

Decorating By sarahd Updated 16 Sep 2007 , 4:28am by JanH

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sarahd Posted 15 Sep 2007 , 3:55am
post #1 of 11

Csn anyone tell me if Rich's Bettercream has to be refrigerated or can it sit out like buttercream? I feel like such an idiot. icon_cry.gif I just got done making a cake for tomorrow and I can't get it into the fridge. icon_redface.gif

10 replies
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crisseyann Posted 15 Sep 2007 , 4:03am
post #2 of 11

It is my understanding that it can be kept out. I've only used it once and that's what I did and it was fine. HTH

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moonlightschild Posted 15 Sep 2007 , 4:06am
post #3 of 11

hi there, is that recipe on this site?

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crisseyann Posted 15 Sep 2007 , 4:08am
post #4 of 11

Rich's Bettercream is a commercial product. They sell it at Gordon Food Service store among other places. There is no recipe for it that I am aware of.

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moonlightschild Posted 15 Sep 2007 , 4:11am
post #5 of 11

oh okay...thanks anyway icon_biggrin.gif

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sarahd Posted 15 Sep 2007 , 4:13am
post #6 of 11

Thank you crisseyann.

This is the first time using this so I was unsure.
Sad, I just read my original post and it seems I can't type tonight either icon_redface.gif . I'm having a wee bit of a panic attack.

moonlightschild
The only place I know where to get it is Sams club. It comes in a 5 gal bucket and costs about $18.00 at our Sams.

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auntginn Posted 15 Sep 2007 , 4:17am
post #7 of 11

RBC like most of the commercial whip toppings can be left out or refrigerated, however the temperature and humidity level will play a big part in your decision. In warmer weather or high humidity it is best to refrigerate. But when it is cool and/or dry left standing at room temperature is ok. If the customer will be picking up there cake early I would say it won't hurt, however you may want to advise them to place in a cool area like a refrigerator depending on the time of day they will be serving as well. Left out too long and it could develop a bad taste or start to melt.

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moonlightschild Posted 15 Sep 2007 , 4:23am
post #8 of 11

sarahd, i'll go and check that out...we have one up here...thanks icon_smile.gif

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sarahd Posted 15 Sep 2007 , 4:28am
post #9 of 11

You're welcome. You do have to ask for it at the bakery because it is not on the shelves.

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Cakesbykaye Posted 15 Sep 2007 , 4:49am
post #10 of 11

Rich's Bettercream is a commercial product.///The only place I know where to get it is Sams club. It comes in a 5 gal bucket and costs about $18.00 at our Sams.
----------------------------
Hi...I was reading the posts about this icing...and I buy alot of my icing from Sams club ...I looked on my bucket (its 28Lbs and it says WalMart Sams club White Spred-'N-Fill But-R-Creme)
I am wondering...is this the SAME Icing as mentioned that I quoted above?
also sometimes I buy my Red from Sams..and it comes in a smaller bucket... maybe that is the kind you all were talking about?
I was just curious!
thanks.
Kaye

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JanH Posted 16 Sep 2007 , 4:28am
post #11 of 11

Everything you ever wanted to know about Rich's Bettercreme:
(Where to buy, recipes, decorating, and so much more.)

http://forum.cakecentral.com/cake-decorating-ftopicp-2853853-.html

HTH

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