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Decorating By krysoco Updated 14 Nov 2006 , 9:18pm by krysoco
Is it better to use scratch cheesecake or the No-Bake box cheesecake to make cheesecake pops?
I think the no-bake version is softer. For pops, you need a nice dense cheesecake so it will stay on the sticks as it thaws.
Can you suggest any specific recipes? I've never made a cheesecake before. TIA
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