What Flavor Bc Tastes Better With Wasc?

Decorating By lizzard14 Updated 12 Sep 2007 , 4:40pm by cambo

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lizzard14 Posted 11 Sep 2007 , 11:52am
post #1 of 8

Do I use vanilla, almond extract or some other flavor?

7 replies
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tnuty Posted 11 Sep 2007 , 12:03pm
post #2 of 8

I use a mix of vanilla and almond. Sometimes I use boquet I think I spelled that wrong.. but any flavor goes good with it...WASC is a nice light flavor..

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PistachioCranberry Posted 11 Sep 2007 , 12:05pm
post #3 of 8

I agree with tnuty

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UGoCakes Posted 11 Sep 2007 , 12:06pm
post #4 of 8

I just made my first WASC and used vanilla & almond in my BC - fabulous!

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mommy2owen Posted 11 Sep 2007 , 12:07pm
post #5 of 8

I mainly use almond, and it goes over very well. This past weekend, I made a wedding cake with creamcheese frosting and it was a huge hit, but like tnuty said, I think most anything goes well with WASC. thumbs_up.gif

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vickymacd Posted 11 Sep 2007 , 12:11pm
post #6 of 8

I've made this cake twice and it definately is a great cake for a wedding with the texture, but first time I used just vanilla and then a hint of almond in the frosting. Next time I used all almond and then torted it with raspberry mousse. Mmmmmm, think I'll go start on one again!

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lizzard14 Posted 12 Sep 2007 , 12:28am
post #7 of 8

Thanks everyone. My mouth is officially watering now. icon_smile.gif

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cambo Posted 12 Sep 2007 , 4:40pm
post #8 of 8
Quote:
Originally Posted by mommy2owen

I mainly use almond, and it goes over very well. This past weekend, I made a wedding cake with creamcheese frosting and it was a huge hit, but like tnuty said, I think most anything goes well with WASC. thumbs_up.gif




Agreed....when I make samples for brides I use trad'l buttercream and an almond buttercream....they always choose the almond buttercream! But I think anything would be delicious with it!

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